So much salami, so little time. When we first came to live in Italy, we bought an whole (Intero) proscuito. I wasn't sure how to use it up and it soon turned green from mold on the outside. I bought a slicer, but it wasn't until I saw the ladies pre- cutting the huge proscuito that I got the jist. Then I saw Leo chunk up pieces into sugo for pasta sauce. Ah ha. That's how you get through it.
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